Tomorrow's Lunch

Unknown

<p />Two 8 1/2lb. butts. Put on @1pm.

Unknown

MikeS. in N.J.,[p]WOW looks good. What time should our family arrive?[p]By the way, watch that raised grid it is barely setting on one of the inverted plate setter legs and might dump on you if you move it too much.[p]Marty

Unknown

LAD,
Didn't notice the grate....Thanks, I will take care of that.

GrillMeister

MikeS. in N.J.,[p]Looks like it's gonna be a good one. I just packed up the leftovers from mine and put them in FoodSaver bags. I let them cool off in the fridge and then I vacume pack em. 6 months later, if you can wait, just heat em back up in a pot of hot water and the porks is just like when you pulled it.