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Rustic bread ...
Clay Q
Posts: 4,486
Well I hearth baked in the egg today and I continue to work on this rustic bread that shows promise.
A long fermentation in seasoned stoneware.
Nice and golden brown, good solid crust, this is ready to take into the house. yuuuuuummmmmm, the aroma of fresh air and hearth baked bread is almost intoxicating.
Hey, I think I have a winner here. Light, very moist crumb and a beautiful deep chunchy crust. I'm thinking what a pizza would be like with this dough.......
A long fermentation in seasoned stoneware.
Nice and golden brown, good solid crust, this is ready to take into the house. yuuuuuummmmmm, the aroma of fresh air and hearth baked bread is almost intoxicating.
Hey, I think I have a winner here. Light, very moist crumb and a beautiful deep chunchy crust. I'm thinking what a pizza would be like with this dough.......
Comments
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Beautiful pics and bread. Share recipe???
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Dude, you're killing us here!! Keep up the great art of bread baking!!
Man that is beautiful!
Send the recipe please.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Clay, that is amazing, warm with butter, couldn't be betterhappy in the hut
West Chester Pennsylvania -
Dang Clay, You have the bread thing down. It looks great.
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Hey thanks Molly! Still workin on the recipe, will share once I get it nailed and I feel the recipe is worthy.
The art of bread baking....I like that.
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that could be a beautiful church window :laugh: nice slice!
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Wow, that is beautiful, great job, thanks!
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Ooops forgot the butta shot. First thing I did was slather butta on a still warm slice and ......heaven.
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Thanks. Saw a photo like this in a bread book but it just hit me to take one after slicing and showing Diana the bubbles up in the light.
Kinda purdy in a foodie kinda way.
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When you get it down to the way you want it, send us the recipe please. Looks really good and we wait for that butta shot.
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Will share soon. Gotta get my notes organized and also try another bake to be sure it's ready to share.
Like art, these things take time. -
Indeed bread and all baking IMHO is an artform. Take your time but don't wait for perfection. Let us at least sample where we are at this point in time. Update us when perfection is achieved.
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Nice looking bread Clay
Ross -
Clay - How do you season your stoneware? I did one of these tonight (same pan), and had a little sticking problem after pulling it from the Egg.
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