Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hot Wing Sauce?

Bigsmoke
Bigsmoke Posts: 30
edited November -1 in EggHead Forum
Happy New Year! Just wondering if anyone knew of an easy to make hot wing sauce. I've searched the archives and haven't come up with much. Thanks in advance![p]Good Egging to You!
· Share on FacebookShare on Twitter

Comments

  • BlueSmoke
    BlueSmoke Posts: 1,678
    Bigsmoke,[p]Doesn't get much easier than this, from the Frank's Red Hot bottle: 1/2 cup Frank's, 1/3 cup melted butter or margarine. Combine and use as a dipping sauce.[p]Ken
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Bigsmoke,[p]I use the Anchor Bar recipe I found somewhere online. Here goes:[p]6 tablespoons Louisiana Hot Sauce
    1/4 cup (1/2 stick) margarine - not butter
    1 tablespoon white vinegar
    1/8 teaspoon celery seed
    1/8 to 1/4 teaspoon cayenne pepper
    1/8 teaspoon garlic salt
    Dash of black pepper
    1/4 teaspoon Worcestershire Sauce
    1 to 2 teaspoons Tabasco sauce[p]
    · Share on FacebookShare on Twitter

Categories