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Vent Settings, a Visual Guide
Comments
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Please, Calibrate your dome thermometer, if you don't know how, ask.
There are many ways to reach any given temperature and any method is fine. I tend to use the lower vent for course temperature control and the DFMT to fine tune the final temperature.
Hopefully the following will give new users a head start in learning to control and stabilize their egg.
The following are settings on my Large. The setting for my medium, small and mini settings will vary somewhat.
A stable clean burn can be seen by looking at the dome pictures below. You want a clear or light blue smoke coming out of the egg.
265° Using 1/16” open lower vent
315° Using 1/16” open lower vent
The following have a larger lower vent opening
250°
300°
370°
390°
I need to open the lower vent to go higher. 450°
GG -
@Rpizza have you checked out nakedwhiz.com? Lots of info that will help you out.Large BGE
Huntsville, AL -
The pictures will never show up on a third party web site unless you get them off of phtobucket or pay them for a commercial account. -
Maybe this will help. Temps are in C. Welcome to the forum. I would suggest putting some lump in with no food and just playing with the vents and temps until you get a feel for the egg
https://www.youtube.com/watch?v=4MscAvKOd4s
looks like grandpa has not posted in 5 years -
Not sure how many temps GG posted about, or how these will show up here, but I was able to grab these from Google Images. They are Kent's (Grandpa's Grub) photos. Now, they are on my hard drive.
Hope this helps someone. Should get you started.
BTW, I emailed Kent a couple of months ago. He's doing well.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
cdthomas23 said:My go to post, but now there are photobucket errors. Can we repost pics. @Grandpas Grub
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pgprescott said:cdthomas23 said:My go to post, but now there are photobucket errors. Can we repost pics. @Grandpas Grub
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:pgprescott said:cdthomas23 said:My go to post, but now there are photobucket errors. Can we repost pics. @Grandpas Grub
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Thank you, @Carolina Q, an excellent Public Service.___________
They call them heated seats ... because rear defroster was already taken.
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Cooking Grandpa Grub's Dutch Oven Pot Roast as we speak.New Albany, Ohio
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