Chinese Food

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My daughter has a high school project due on Monday on Chinese culture.

Part of the project is to create a chinese rice dish and a chinese noodle dish to share with her classmates and her teacher.

We thought it would be fun to create something on the egg. I think something with some meat and veg, but that's about as creative as I get.

Can you share some ideas or recipes that would be fun to make and WOW her classmates/teacher. We'll probably make it on Sunday and she'll reheat it at school on Monday.

Thanks,


Michael

Canugghead

Michael,
You have mail. Also take a look at these recent posts:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=745496&catid=1
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=745518&catid=1
-Gary

vidalia1

I did this at Eggtoberfest.This recipe is easy peasy...here are some pics

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=719666&catid=1#

and the recipe

Szechuan Pork
Ingredients:
Medium red pepper
Green onions
1 lb pork tenderloin
Chili garlic sauce
Fresh ginger
Low sodium chicken broth
Low sodium soy sauce
Peanut butter
Rice or spaghetti noodles
Pea Pods
Cooking oil
Directions
Take 1lb pork tenderloin and cut it into 1” strips. In a plastic zip lock bag marinade the pork by mixing 1 tablespoon chili garlic sauce and one teaspoon of minced fresh ginger and mix it into the pork. Set aside and marinade for 2-4 hrs. Slice a medium red pepper into strips or Julienne style. Next take 4 green onions and slice them diagonally into 1 1/2″ pieces. Cut ends off of pea pods and cut the pods in half. Set vegys aside for later use.
Next take 1/4 cup of low sodium chicken broth (you must use low sodium or it will be very salty when cooked) and 1 1/2 tablespoons of low sodium soy sauce and add it to 1 tablespoon of peanut butter Mix this together with a fork or small whisk.
Get the BGE stabilized at 350 degrees. Place the wok in the egg for about 5 minutes so the wok gets hot. Put 2 tablespoons of a good quality cooking oil into the wok. Next add the pork to the wok. You only need to get the outside of the pork browned but not fully cooked before you add the red pepper. The smaller the pork chunks and the hotter your wok is the shorter the cook times will be and vice versa. Cook the red peppers & pea pods until they start to soften slightly before moving on to the next step.
At this point the pork has been cooking about 12 minutes at 350 deg. Now that the peppers & pods have started to soften it is time to add the green onion and peanut butter mixture and mix thoroughly. Allow this to cook until the sauce thickens slightly. About 2-4 minutes. With extra caution and two oven mitts remove the wok and pour the Szechuan Pork into a bowl making sure to get all of the sauce from the wok.
We served this over fried rice & it was great. Eat & enjoy

Unknown

Thanks Gary:

I got your e-mail and checked the the links - I like the one mattscreations.

I'll show them to my daughter when she gets home.

Thanks again!

Michael

Unknown

Thanks Kim!

This looks great too!

I'll share with my daughter and see which one whe wants to do!

Michael