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simple pizza for beginners

outrageous
outrageous Posts: 803
edited November -1 in EggHead Forum
no pics but this is a simple pizza for beginners on egg. use store bought pizza dough in can, roll out on greased pizza pan, thinnner the better, tomato sauce, favorite toppings, cheese, and more cheese. put pan on preheated stone in egg, 500 degrees, cook until done. turns out great everytime, no pizza peel, no paper, no sticking, no mess...... do couple of times and then graduate to homemade dough, pizza peel and the works, next time i will post pics when i figure it out.... enjoy.

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

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