Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rack of Loin Pork Roast - What a Treat!

QBabe
QBabe Posts: 2,275
edited November -1 in EggHead Forum
We did this just this past Sunday...hadn't ever seen one. The 5 lb roast took about an hour and a half to two hours to reach 145 internal. Took Nature Boy's advice and cooked direct on a raised grid at about 275° and it was outstanding. Would make a great company meal...[p]Here it is on the grill...
[img]http://www.phhp.ufl.edu/~tlambert/rack-of-loin-pork-roast-on-grill.jpg>[p]Here it is sliced and served...[/img]
<IMG SRC=[p]Awesome!

· Share on FacebookShare on Twitter

Comments

  • QBabe
    QBabe Posts: 2,275
    QBabe,[p]Darn it![p]Let's try that again...[p]We did this just this past Sunday...hadn't ever seen one. The 5 lb roast took about an hour and a half to two hours to reach 145 internal. Took Nature Boy's advice and cooked direct on a raised grid at about 275° and it was outstanding. Would make a great company meal...[p]Here it is on the grill...
    rack-of-loin-pork-roast-on-grill.jpg[p]Here it is sliced and served...
    rack-of-loin-pork-roast-sliced.jpg[p]Awesome!

    · Share on FacebookShare on Twitter
  • QBabe
    QBabe Posts: 2,275
    QBabe,[p]Looks like I'm having server problems today...my pic didn't transfer completely...I'll try and redo it...sorry.

    · Share on FacebookShare on Twitter

Categories