Jerky touchdown

Unknown

I've had great success w/my first attempt at beef jerky. I took 3 NY Strips, cut them in 1/8-3/16 inch strips and seasoned them w/terryaki, kosher salt, ground pepper and ground ginger. I covered the egg's grate with foil and covered 2 raised racks with the seasoned beef. I didn't touch the strips, turn them or anything for 6 hours @ 225. I smoked with hickory. I was trying to re-create my "dehydrator jerky" that I've made for years.
The result is great, tasty jerky that has the added flavor of smoke and a grill. Our ancestors would be proud!

Unknown

Scott Borders,
Mmmm jerkey.... I'm planning to do some on Tuesday myself... Hey you might want to try a cheaper cut of meat (if you haven't before). I regularly use top round (london broil) and it comes out great.... save the good stuff for steaks ;-)

Unknown

Nardi,
I havent tried london broil, but I will. Since it was my first try on my new green egg, I went for the good stuff![p]