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Ragin River Maple Butter Salmon Does It Again
Lawn Ranger
Posts: 5,467
Last night we had some friends over who have "very discerning" tastes. They are very good friends, but I always want to prepare something special, as he is somewhat of a gourmet cook. I decided on Nature Boy's Salmon. Served on a bed of sauteed spinach....it absolutely blew them away! Chris, you are the man! This is a no fail recipe, and even non-salmon eaters love it.[p]I also prepared a side of a corn/squash casserole. As I was searching the internet for a recipe, I was pretty much astounded by the lack of options for this dish. I finally found one that I thought would make a good base, and began playing with it. I made some pretty serious modifications, but it was also a big hit of the evening. Here it is if anyone's interested:[p]4 or 5 medium squash, sliced...I like a mix of yellow and zuchini or another green squash[p]1/2 medium onion ... chopped[p]1 can of cream style corn[p]1 cup of shredded Parmesan cheese[p]1 small can of chopped green chilies[p]1/2 to 1 cup of crumbled Club Crackers[p]1/2 stick butter[p]1 beaten egg[p]1 Tbs. sugar[p]salt and pepper to taste [p]Boil the squash and onion until just tender......drain, and add 1/2 the cheese, 1/2 the crackers, the can of chilies, 1/2 the butter and the Tbs. of sugar. Combine and add salt and pepper to taste. When it tastes good...add the beaten egg and stir in. [p]Pour into a greased (sprayed) casserole dish and top with the remainder of the cheese and cracker crumbs....drizzle with the remainder of the butter. Bake at 350 for 30 - 45 minutes.... Not too bad.[p]Hope everyone has a Safe and Happy New Year![p]Mike
Comments
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Lawn Ranger,
Intriqued by your salmon entree. EWas unable to find recipe in the archives. Do you have a link?
Dave
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Dave Brickner,
Go to the Dizzy Pig web site under recipes. Thank me later....you won't be sorry.[p]Mike
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Howdy Mike!
You just made my day. Blowing people away is a good thing, and glad I could contribute a little![p]Also, thanks for the corn/squash casserole recipe. It sounds tasty, and like a great way to get my kids to eat veggies! My printer is winding up now.[p]Happy New Year to the Ranger family!
Chris
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Thanks Mike.....here is the link for Dave.
Enjoy the rest of your holidays. Hopefully you are off all week!
Chris
[ul][li]Maple/Butter glazed Salmon[/ul] -
Nature Boy,
Yep:[p]Off all week, but not by choice. Sharon's out of vacation time, so I get to stay home with Marina (1st grader) this week. Our anniversary is the 30th, and we will be taking a weekend in Fredericksburg, Texas (German community.....good beer) on Friday and Saturday. Finished the last of the seasons orders this evening....bitter sweet, if you know what I mean. I love you Forum guys and gals.....you know, in a brotherly sort of way.[p]Happy New Year!![p]Mike
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Lawn Ranger,Mike,
Thanks guys, Will do this first week in the new year
Dave
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Lawn Ranger, I had the sam emeal last night for my mother-in-law except we have grilled eggplant rather than squash. It is good.
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