Salmon & Sun dried tomato/walnut Orzo

rockytopsc

Just another quick great meal via the BGE. Grilled up some bacon wrapped scallops along w/ some Coho salmon dusted w/ the Coach's.

Had a box of orzo in the pantry so we decided to finally use it tonight. Found a recipe online for sun dried tomato/walnut orzo which turned out pretty good.

1/2 cup chopped Walnuts
1/2 cup chopped sundried tomatoes
1 cup orzo
2 teaspoons olive oil
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 cups shredded Swiss chard (DID NOT USE)
2 tablespoons lemon juice (DID NOT USE)
salt and pepper, to taste

In a dry skillet over medium to high heat, cook walnuts until lightly toasted, about 1 to 2 minutes; set aside and reserve.
In small bowl, pour boiling water over tomatoes. Let stand 5 minutes and drain; reserve. Cook orzo according to package directions; drain well.
In large skillet, heat oil; cook garlic and pepper flakes until fragrant, about 1 minute. Stir in Swiss chard; sauté 1 minute longer. Remove from heat and stir in lemon juice, tomatoes, walnuts and orzo; keep warm.

cookn biker

Looks tasty!!

Rib Fan

That last one pic could easily be in any top shelf food magazine. Great job!

Wayne

rockytopsc

Thanks Molly it was.

rockytopsc

Thanks Wayne for the compliment!

BENTE

looks great jason....


i have something for you from miles he gave it to me in atlanta maybe next year you and mrs fp can come

Big George's BBQ

YUM

rockytopsc

Bad/funny thing in the end could have gone if we new how our other plans worked out. Next year it is!