What cut/pork roast

Bordello

I have company coming and want to do a pork roast, what should I ask for??? Just pork roast,center cut pork roast or????????[p]Thanks,
New Bob

Unknown

New Bob, [p]
EGGBB Newb here. I did a roast for Christmas. I purchased a Pork Loin at Sams (no place better for purchasing meat)and it turned out really good. Also did about 6 racks O ribs Christmas Eve, spare ribs, also purchased at Sams[p]ask for a loin...IMO, best cut of pork[p]
[/b]

Nature Boy

<p />New Bob,
Yeah, a loin roast is prolly what you are looking for. I have only done a couple, but the last one I did was a "rib end" loin....and it was goooood![p]Happy Holidays Bob!!
Chris

Bordello

Shreg,
Thanks for the reply, all information helps. See my reply to Nature Boy if you want to read what I ended up with.[p]A great weekend to ya,
New Bob

Bordello

Nature Boy,
Hi Chris,
Thanks,
I ended up getting a boneless pork loin roast, 4.57 lb./$2.09 lb./$9.55 total.[p]You roast looks great, how did you cook it???[p]I having a beer in honor of your picture, ÜÜÜ
New Bob

Nature Boy

<p />Howdy Bob,
Sounds like you are ready to roll! I cut mine in half so I could season one for the kids, and one for me. Then I cooked them direct. Just happen to have it spelled out in words and pictures at the link below. Hundred ways you can tackle that roast, and this is just how I did mine.[p]Like I said I have not done too many of these, but I was extremely happy with the results of going direct. All this talk, and I had to go out and get me a little roast to cook tonight! [p]V's on you!
Chris
[ul][li]How I did it[/ul]

Bordello

Nature Boy,
First things first, thank for the "V's,having one now.
Thanks for the link, good information. Hope you're feeling better.[p]Regards and beers,
New Bob

Unknown

Yo NB, Why did you slice that roast at a 45º angle instead of slicing across the grain?. Not saying that what you did was wrong, I was just curious.[p]As for me, I like these boneless loin roasts too. One thing I like about them is you don't have to be particular about what temperature you cook them at as long as you take them off between 140-145ºF. They serve well hot and make good sandwiches even when they are cold. Cubed up, they work well for fried rice. The leftover meat works well in all sorts of other various recipes too.[p]Lager dude,[p]Juggy D Beerman[p][p][p]

Nature Boy

Hey dude! Hope you are well.
With tender meat like that I normally don't concern myself too much with the grain, but I s'pose it would look nicer sliced against the grain. I agree with you on the cooking temp. Works great many ways as long as you don't overcook. [p]I haven't cooked fried rice since I dropped my digital camera in the broth/oyster sauce mixture I used when cooking my last batch of fried rice. It is about time to try again. Maybe I'll have some leftover loin meat from the small roast I am about to start now! [p]Lagers back, mang.
Happy New Year
Chris