Idea for the Turkey cookers...Beer Butt Turkey I did on Thanksgiving (2 22lb's on a large BGE)

Ohio Boy in DC

I've got a large BGE. I injected and rubbed a couple of 22lb turkey's, used the traditional method many folks of the forum have used (icing the breast, cooking at 325)[p]I then set up two Foster's Beer Oil Can size, on small drip pans... shoved half an orange, half a lemon and some fresh herbs in the turkey....and set the turkeys standing up butt end over the can.[p]Cooked 2 22 lb birds simultaneously in about 4 - 4.5 hours (monitor the temperature of one with your polder). [p]Juicy as all get out (wish I would have added a little more smoke)

Car Wash Mike

OhioBoy in DC,
Sounds great. Take your time with smoke and poultry. Poultry soaks it up so quick that it can be overdone (speaking from experience). Happy holidays to you.[p]CWM

Ohio Boy in DC

Car Wash Mike,[p]Thanks...happy holiday's to you as well