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How to smoke an 18# bone in ham
Brian
Posts: 73
I have a large BGE and want to smoke a ham for the 1st time this Christmas. It is an uncooked 18# bone-in-ham. Any suggestions on techniques, temps, woods, etc.? We like a smoke flavor but not too intense. Also thought about basting with maple syrup or honey, any thoughts there too?
Thanks in advance for the help!!!
Thanks in advance for the help!!!
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