First Time Jerky...modified for shorter times...thanks for ideas CW Mike, JSlot, George and Wess B

Ohio Boy in DC

Easy, short on time so di the following:[p]Popped 5 lbs bottom round in freezer for 90 minutes, slide into 1/4 to 3/8 strips[p]Marinated in 1/2 cup worchestire, 1/2 cup soy, onion garlic powder, liquid smoke in two ziplocs on the counter for 60 minutes.[p]Put foil covered grid over drip pan on main grid...put in some Alder and Apple wood with just a couple of chips of hickory[p]Kosher Salt heavily , Pepper 3.5 hours at 220, flip 2 hours at 200[p]Your done...let's see..nice salty tasting beef jerky, what cold refreshment goes with salty food, my basement refrigerator is calling my name.

JSlot

Glad it turned out well. I love good salty jerky![p]Jim

Unknown

OhioBoy in DC,
BEER! What else????
;-)
Happy Holidays!!

BeerMike

Beth,
Did someone say Beer! The only thing that is better than jerky with beer is .... more Beer.[p]I am going to try this jerky thing. Sounds real good!