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Pumpkin Seed Season

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
Just helped my friend's 8 year old grandson carve a pumpkin and he asked what to do with the seeds. SO


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Pumpkin, Seeds, Roasted, Wise One

I did a bit more searching and revised the recipe as follows:Roasted Pumpkin Seeds Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends.


INGREDIENTS:
1 1/2 cups pumpkin seeds
2 tsp melted butter or oil (olive oil or vegetable oil work well)
salt to taste
Options To Taste:
garlic powder
cayenne pepper
seasoning salt
Cajun seasoning blend




**********PREPARATION*********
1 Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels to dry overnight.
2 While it's O.K. to leave some strings and pulp on your seeds (it adds flavor), clean off any major chunks.
3 Preheat BGE to 300° F and set up for an indirect cook.
**********COOKING**********
1 Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
2 Spread pumpkin seeds in a single layer in an aluminum pan lined with non-stick foil (unless you don't mind the cleanup).
3 Bake for about 45 minutes, stirring occasionally, until golden brown.
4 Cool pumpkin seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.
**********NOTES**********
1 If you like your toasted pumpkin seeds extra-salty, soak overnight in a solution of 1/4 cup salt to 2 cups of water. Dry an additional day, then proceed as above.
2 Pumpkin seeds are also known as pepitas.


Recipe Type
Side Dish, Vegetarian

Recipe Source
Author: Wise One

Source: BGE Forum, Wise One, 2005/10/29

Recipe Source: based on recipes from Cheri Sicard and Peggy Trowbridge

Comments