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New BGE

highlander
highlander Posts: 32
edited November -1 in EggHead Forum
Just purchased my first BGE....Just so happen the owner just finished a couple boston butts...Spent most of the time eating and talking about the BGE...Pulled Pork was mighty good....I am used to cookin/smokin on a Brinkman Professional...so I am going to need your help and I believe "I Have Seen The Light"
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Comments

  • WessB
    WessB Posts: 6,937
    highlander ,
    Dont use the manual that came with it...feel free to ask anything you want here on the forum...there are many great people here....Welcome by the way..you can download the forum cookbook put together by "Wise One" from my website, under the "Cooks" section..it is packed full of all kinds of helpful info and it all came from this forum..[p]Wess
    [ul][li]WessB`s[/ul]
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  • Smokey
    Smokey Posts: 2,468
    highlander,[p]There are some great smokers out there and I'm sure you were able to produced some mighty good "Q" on your Brinkman Professional. The Egg is great for home use (it has also done eggceptionally well in competition). I think you'll like that it can do low n slow and high temp searing of steaks. Just hang out here a while and you'll be cooking some great stuff in no time! The people here are really friendly and helpful!

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  • highlander
    highlander Posts: 32
    WessB,
    Thanks Very Much
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  • BlueSmoke
    BlueSmoke Posts: 1,678
    highlander ,[p]I had a Brinkmann Pro before I got my first Egg. I sold it when I realized it sat idle for a year. Welcome.[p]Ken
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