Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I love steak night! ... and good sides

Pepper Monkey BBQ
Pepper Monkey BBQ Posts: 652
edited November -0001 in EggHead Forum
Tonight was steak night! We usually do fillets, buy the whole tenderloin at Costco, cut into steaks about 1 1/4" thick and food save ...

Egg: Small
Temp: 550 (4 min one side, 3 min second side) for Med Rare
Meat: Fillets
Rub: Home made coffee rub.
Sides: Sautéed shrooms. Spinach salad (candied pecans, feta cheese, green onion, raspberry/balsamic vinaigrette). THAT IS NOT MASHED POTATOES ... instead it is cauliflower ... Steamed then mashed with blue cheese, green onion and truffle oil. At first I was concerned ... but after trying it months ago it is a staple for us!
7OctSteaks.jpg

Steaks on!
7OctSteaks2.jpg

Ready to eat ... even the egg marks were good tonight!
· Share on FacebookShare on Twitter

Comments

  • loco_engr
    loco_engr Posts: 5,818
    Yummie looking meal!

    Truffle oil . . . going to look for some when we go to KC later in the month. Brace me for sticker shock and any other thing that migh help. Thanks
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    That's a fresh idea for the cauli. I like it roasted then mashed. Great cook!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • reelgem
    reelgem Posts: 4,256
    Beautiful dinner!! I've done the mashed cauliflower before and it's great but with the blue cheese and truffle oil, I bet it's fantastic. I'll have to try that.
    · Share on FacebookShare on Twitter
  • Pepper Monkey BBQ
    Pepper Monkey BBQ Posts: 652
    Talked about roasting it ... going to try that next time ... I think that would make it even better!
    · Share on FacebookShare on Twitter
  • Rolling Egg
    Rolling Egg Posts: 1,995
    Nice looking marks on that steak. I like the shrooms too. Good job.
    · Share on FacebookShare on Twitter
  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    That is one nice looking plate. The greens look especially good. Ever boiled colaflower in crawfish seasoning? I used to not like colaflower but wife will boil me some up now just to eat!
    · Share on FacebookShare on Twitter
  • Pepper Monkey BBQ
    Pepper Monkey BBQ Posts: 652
    Good tip ... I never liked the old fashion flower w/melted cheese ... but I'm discovering all kinds of ways that I like it ... I'll try it with the seasoning.

    JM
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Great looking meal! Tried cauliflower only once - HATED IT!! Maybe the cheese would help...LOVE that stuff!

    Gotta get some square plates!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter

Categories