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Quick and Easy

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Lill Prophet's Mom
Lill Prophet's Mom Posts: 32
edited November -1 in EggHead Forum
Anyone have a suggestion for a quick and easy meal on the BGE? Something besides steak. I don't know what to fix for dinner tonight. Considering it's almost 5:00 I need something that's fairly quick.
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
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    What do you have available?

    Chicken, whole or parts
    Brats
    Beans & weens - pork and beans and hot dogs cut in cubes
    Hot dogs
    Burgers

    Tub of potatoes, onions, some kind of peppers (bell or hotter all. Put some butter. Dome 350° for about when spuds and onions are soft and close to being done cover with cheese.

    Grab some canned soup and put it in the egg with some smoking wood - good stuff.

    Hunters Breakfeast - DO or big pot, small diced potatoes (hash browns), onions diced, break and stirr some eggs with a little milk then pour over the spuds & onions, cover with cheese and on the egg (no lid) 375° for 45 minutes to 1:30 hrs.

    To make the Hunters Breakfast even batter take some bacon and mostly cook it in the pan, leaving a good amount of grease add the spuds & onions, & egg, then dice the bacon and put on top of the egg mix then cheese.

    Choices are endless for a great meal.

    GG
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  • FlaPoolman
    FlaPoolman Posts: 11,677
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    Just took off a couple of Fatties and have some legs and wings ready to go. Quick and easy
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  • Little Steven
    Little Steven Posts: 28,817
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    Lill Prophet's Mom,

    My family loves the frozen fish in tempura batter (or breaded sticks) grilled and served on a kaiser roll with tartar sauce.

    Steve

    Steve 

    Caledon, ON

     

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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
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    Another great cook.

    Or, any other type fish, blackened. I think I will go get some catfish for dinner. You have me drooling Steve.

    Kent
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Don't know how quick and easy it's going to be, but I am doing meat loaf tonight. As soon as the ground beef thaws. I rarely do meatloaf, but I'm in the mood. Have never done it on the egg, but it's an oven isn't it? :)

    I think I'll have enough of the mix to set some aside for moink balls. Had no idea what these were, but now that I know, I HAVE TO HAVE SOME!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hoss
    Hoss Posts: 14,600
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    Sorry for the late post but you should always keep "Loney on hand.Slice about 1/2 inch thick, grill on both sides,Put on toasted bread with mayo and dijon mustard and your favorite cheese.Talk about YUMMMEEE!!! ;)
    RANKINGS=
    #1-Prime rib
    #2='Loney
    #3=Whatever!!!
    B);):whistle:
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