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Question on Mini BGE - good for indirect cooking?

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Fairalbion
Fairalbion Posts: 141
edited November -1 in EggHead Forum
Have any fellow eggers configured and used a Mini BGE for indirect cooking? If so, please would you share your setup and technique? What materials did you use?
Regards.

--
Andrew (BGE owner since 2002)
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  • tn slagamater
    tn slagamater Posts: 623
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    Fairalbion,Chef Arnoldi cooked next to me at Eggtoberfest and he had a plate setter for his mini he had made using 1/2 inch kiln posts and a tiny pizza stone. The kiln posts were both bolted and glued to the stone. Maybe he will post a photo and some indirect ideas...

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  • Smokey
    Smokey Posts: 2,468
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    Fairalbion,[p]I've seen ribs done on one at eggtoberfest a few year ago. I just put a small butt on my mini a few minutes ago. I took some pictures and will post some pictures in a few minutes! I don't expect to report results for several hours.[p]My concern is having to reload lump. Earlier I found some 8 inch pizza stones to use as heat deflectors. I'll place a pizza stone on the main grill, place a drip pan on the stone and a second grill on top on the drip pan. Simple stup.
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  • tn slagamater
    tn slagamater Posts: 623
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    Smokey,where did you get the 8 inch pizza stone?

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  • Smokey
    Smokey Posts: 2,468
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    tn slagamater,[p]I foud 2 of tghem on eBay. They were something like $6 for a pair of them. Postage was another $6!
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  • Smokey
    Smokey Posts: 2,468
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    mini.jpg
    <p />Smokey,[p]Here's a picture of my setup. Dome temp looks steady at about 250. Now just wait and see!
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  • Squeeze
    Squeeze Posts: 717
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    Smokey,
    Pretty cool!
    Kevin Jacques
    The University of Que L.L.C. ®
    Killen, AL
    www.uofque.com

    Take Your Taste Buds to School!
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