Beef ternderloin

Unknown

Anyone have a recipe for beef tenderloin? How long should I keep it on the egg? At tempeture is the meat cooked?

Gfw

<p />hogan, check out the link - works every time and good luck!
[ul][li]Drunk & Dirty Tenderloin [/ul]

disabledDK

hogan,[p]Hi Hogan, I've egged plenty of tenderloins. The drunk and dirty is very good, but all you have to do is flavor the meat, sear it for a couple of min., and finish it to your tatste. Rare=130, med.rare=140 and so on. Enjoy! DK[p]ps. Sear at 500-600 temp, then remove and let egg get to 300-350. Finish on egg with internal temp as stated above.

Car Wash Mike

<p />hogan,
I roll mine in extra virgin oloive oil rub on my spices then sear at 700 on all sides. About 45 seconds a side. I then add more lump and stablize at 250 and cook indirect until you reach desired internal temp. Good luck. I also have a white wine recipe that is great but takes a long time to prepare.[p]CWM

Car Wash Mike

Gfw,
Always enjoyed your pics and website, but your pics are not appearing when I open up a thread of yours. Any ideas?
I get the little red x box.[p]
CWM

ravnhaus

hogan,
Toss it on at about 350° and let ride for 45 min or so. Pull at 130° for a medium rare. You can't beat em as long as you don't overcook em.
Here is a link to some pictures I took sometime back. I feel the need to cook another one real soon.

mad max beyond eggdome

hogan,
go to the recipe section at www.dizzypigbbq.com and see my recipe with pictures. .. real simple. . .i've also done the drunk and dirty, and it is excellent as well. . .its a pretty easy piece of meat to get great results with. .. just don't over cook. . .

Gfw

Car Wash Mike, thanks for the heads up - I'll take a look this afternoon.

RRP

same here with me, Gordon, though it did open ok last night.