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Small Egg on fire!!!

Wardster
Wardster Posts: 1,006
edited November -1 in EggHead Forum
Had a small egg since last Eggtoberfest. I just tried to see how hot I could get it and she pegged fairly quick. I almost had a flash back too.
Anywho, the high temps ruined my burgers. I think burgers fall into my rib category, I don't cook them often enough to quite nail it down.
It's always fun trying though!!!
Apollo Beach, FL
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Comments

  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    Wardster,
    i like to do burgers at no more than 400 degrees dome temp. . that way they cook a little longer (i cook 1/2 pounders for about 8 to 10 minutes per side). . .i find they absorb more 'egg flavor' while still coming out nice and moist. . .kosher salt and dizzy cow lick. ..they taste so good, we don't even put them on bread anymore.. .eat em like a good steak. ..
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  • Unknown
    Unknown
    Wardster, We like to do burgers at lower temps. Back in th old days, I used an offset smoker and they took a really long time but were exceptional. Now, we use the BGE at 250 to 300 with lots of smoke. The burgers are excellent.
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