Prime Rib a la Mad Max

Beli

Got this 9 pound Prime Rib so I rubbed some mustard + some Cattle Boy gourmet seasoning & fresh rosemary from my garden......



Seared it at 650* +.......




Closed the lids & let it rest for a while adding some malbec....'til dome temp. came down to 325*.....................................



...Oppened this present from uncle Gustavo to my father in law.....a Chateau Margaux Cru Classe 1998 a true delicacy..............




Pulled at 125* internal.......& foiled for a few minutes.....




We had all cooking terms on each plate....all so so tender.....DELICIOSO!!!!!!

WWSis

Holy angus COW! That looks just perfect! Enjoy...

Gunnar

Gorgeous, the food and wine look impeccable.

TXTriker

Beli,

That looks fantastic. The wine touches it off perfectly. I'm not familiar with the Cattle Boy.

I always enjoy your cooks and wish I was there.

Ross in Ventura

Great looking Ptime Rib Beli

Ross

FlaPoolman

Very nice,,, will you be bringing the leftovers to Atlanta? :woohoo:

Serial Griller

Man! That looks good! Great job!
Nice wine too!
Jon

Little Steven

Beli,

I want the piece on the top right.
Where is the salivating smiley?

Steve

Beli

Julia.........it was just enough... :laugh: ...for my in laws.....

Beli

Barry.........the food was great but the wine...out of this world...a great present...

Beli

TKS Ray this cattle boy was a canadian present & it´s really good...we are not that far I suppose....should meet sometime...

SoCalWJS

Looks magnificent Beli! Now I know what sounds good for dinner (not that I get to :( )


How was that wine?

Beli

Ross.....one of my best......very tender...and full of flavor...started with the plate setter but then removed it since I had the clay pot with the wine.....& then it started to pick up the flavor...

Beli

Pat we´ll have to ask my father in law about that...he polished the plate... :woohoo: :laugh:

Beli

TKS Jon........actually took me about 3 hrs. from start to finish the rain was around so it was ready just in time..

Beli

All yours Steve..... :P is this the salivating smiley?? :laugh: don´t think I´ve got it unless you want my in laws pic..... :laugh:

FlaPoolman

Thats why inlaws get a bad rap :laugh:

Beli

Honest the wine was the best part......because that was excellent!!! & I can´t make it.... :(

BENTE

like i said it musty be nice to be you!!

i don't really do wine tho.. i like a little sip of it but not for drinking quantities

Big'un

Muy Bueno mi hermano! Great job, Beli. "Prime Rib a la Mad Max", I have to admit that it's kinda hard to see the words "Prime" and "Max" in the same sentence. :laugh: BTW, great bottle of vino!

Beli

Terry we´ll find something decent to drink & toast with all those teetotalers in Atlanta......... :laugh:

Beli

:laugh: :laugh: Great to hear from you my brother...& see that you are well....was just thinking about it at lunch time....see you soon...

rsmdale

That looks gorgeous!! The meat looks great too.I couldnt't decide wine-meat wine-meat ok they both look great!!!



GOOD EATS AND GOOD FRIENDS

DALE

Beli

TKS Dale.....both the meat & the wine matched pretty good.....will do it again.....All the best my friend°°

Eggscriber

Wow Beli, that looks phenomenal!!
Can you ship to Pennsylvania??
What kind of pot(pan) are you cooking it in??

Beli

TKS Steve....it´s a normal clay pot which I have used for many years......also, as I have the pot I´m not using a plate setter....also, the wine adds a lot to the flavour & tenderness...PA??...sure how many orders would you like?? :P ..been to Pittsburgh a while ago on business.....All the best!!

crghc98

looks great

Beli

TKS Chris.....a chance to taste different cooking terms....and all tender.....

PWise

eso se ve buenisimo Beli!! a ver cuando nos vemos!
slds
pw

Lobicho

woooooooowwwww
spechless
plop