Trader Joe\'s marinated Rack of Lamb on the Egg

Ross in Ventura

All though they are frozen they are really good


[img]http://i196.photobucket.com/albums/aa174/RossMaehl/DSC_0007-57.jpgd ends[/img]


Nice hot fire to sear





Seared on all sides and ends

Let rest until the temp. gets down to 400*

Roasted for 3-min. a side

Served with mashed potatoes and broccoli, a vary tasty meal

Ross

Beli

Ross did you add any spices?? Looks like you pulled at medium rare..nice looking.

Ross in Ventura

No Beli just the spice that came on them

Ross

tach18k

Oh I kinda like that, I'll have to look at TJ's now.

rsmdale

Nice cook Ross,what temp did you take them to,or was it by eye?



GOOD EATS AND GOOD FRIENDS

DALE

Ross in Ventura

I seared at 650* and roasted at 400*-425* Dale

Ross

PWise

LOOKING GOOD ROSS!!

Cheers!

Ross in Ventura

Thanks Pato

Ross

JLOCKHART29

Those look great Ross. They had some unseasoned at Wal Mart hear while back. Didn't get them as figured you needed low and slow on them. Good to see you cand just sear and eat!!lol

NoVA Bill

Ross,

I'm not a lamb kind of guy but your cook looks very good. Good enough if you made it for me I'd eat it.

I'd assume there'll be some lamb eggin' going on at Eggtoberfest so guess I'll have to give some a taste test.

Lazydogsaloon

So straight out of the bag and on the grill? How hot was the sear and how long? It looks really good.

V/R
Lazydog

Misippi Egger

Love me some good lamb chops !

Looks really good, Ross. :woohoo:

Ross in Ventura

Thanks JL

Ross

Ross in Ventura

Thanks Bill, you are missing if you do not like lamb

Ross

Ross in Ventura

90 sec. per side 650* then roast at 400*-425*
for 3 or 4-min.

Ross

Ross in Ventura

Thanks Clark

Ross

Lazydogsaloon

Thank you. I will try this soon.

Lazydog
ST Pete, FL

Eggscriber

Makin me hungry... :P

NoVA Bill

Given the pics of your cooks of lamb I'm ready to try it.

Ron_L

Nice job, Ross! I tried the TJ lamb rack a couple of weeks ago and was impressed with the quality and flavors. I cooked it stock (no additional seasonings) on my Large.

Ross in Ventura

Looks real good Ron you can't beat them

Ross

Bacchus

I've tried several of the TJ's marinated cryovacked offerings including Lamb, Beef, & Pork. I keep one or two of their things in the freezer (small size thaws quickly) for sspur of the moment cooks.