Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Stuffed Leg of Lamb

Fritz
Fritz Posts: 179
edited November -1 in EggHead Forum
We made the "Luscious Lamb" recipe from SMOKE AND SPICE today. WE altered it a bit in that we used a bone in leg. The stuffing is made of goat cheese and spinach.[p]We cooked the 4# leg at about 400* for just about an hour and a half until it reached 145* on the polder. It was about medium to medium-rare.[p]Fritz
· Share on FacebookShare on Twitter

Categories