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Stuffed Leg of Lamb

Fritz Posts: 179
edited November -1 in EggHead Forum
We made the "Luscious Lamb" recipe from SMOKE AND SPICE today. WE altered it a bit in that we used a bone in leg. The stuffing is made of goat cheese and spinach.[p]We cooked the 4# leg at about 400* for just about an hour and a half until it reached 145* on the polder. It was about medium to medium-rare.[p]Fritz