Copycat Recipe: Alice Springs Chicken

NibbleMeThis

Years ago, way back before I started really cooking, I was enamored with Outback Steakhouse's Alice Springs Chicken. I found this recipe on Copykat.com, made it in the oven and the family thought it was great.

I haven't made it it years, so we pulled it out and gave it a spin on the Egg this afternoon. It was PERFECT football food.



You can find the full details on my blog but the down and dirty is:

Season chicken breasts (boneless, skinless) with your favorite poultry rub and grill direct at 350f for 4 minutes a side.



Switch to indirect by dropping the plate setter in. Brush each breast on both sides with a honey mustard sauce. (I used Ken's Steakhouse, love it.) Top each piece with sliced mushrooms, sliced black olives, chopped cooked bacon, and chopped green onion.



Cover it all with a mess of shredded cheese and cook another 15-20 minutes until the breasts hit 160f internal.



Serve it up with your favorite pub foods like some twice Egged potatoes and you're in business!



I suppose if that's not enough carbs you could throw it on a bun as a sandwich but today I chose to take my carbs in liquid form:)

cookn biker

Those look terrific Chris!! I'll add it to the list
Thnaks!

Car Wash Mike

That does look good. Lots of nice taters to.

Mike

Darnoc

I will second that as a thing to add to the list.Chris has me hungry after just finishing up a dozen Chesapeake blue crabs.Which means I have all of next week to do a killer dish.Ravens did it today and look for us to be in the play offs.

reelgem

Wow! That looks good. Now is the the "low fat" version of it??? :woohoo:

loco_engr

What a great idea and the combo of flavors . . . gotta be a hit around the TV (or anywhere) during a game!

Eggsakley

Great lookin cook. Will definately try and added your site to my faves.

Big George's BBQ

Very Nice

SteveinTN

that looks very good.