Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping - icemncmth

Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
While we're updating progress reports on outdoor kitchens, I noticed that we haven't heard from you since early August. If you've run out of steam, I can certainly appreciate that. It's way too hot lately to be working outside when there's cold beer going bad inside.

Then there's the matter of expenses... lumber ain't cheap these days. I can also relate to that.

But when it's finished you will enjoy every moment you spend in it. Of course, you will likely continue tweaking it for years to come. I know we did.

By the way, Spring Hen and I expect a tour during next year's Oklahoma Eggfest. We don't want to see a bunch of "get'n 'round toit's one of these days" when we arrive LOL...

Spring "There's Never An End To A Sweet Project" Chicken
Spring Texas USA
· Share on FacebookShare on Twitter

Categories