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Fattie

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BayouMark
BayouMark Posts: 284
edited November -1 in EggHead Forum
I just put a 2 lb fattie on stuffed with portobellos, green pepper and white cheddar. Cooking indirect at 400 with a few hickory chunks. The sausage was hard to handle. I think I let it get too warm.

I post pics later if it turns out good. If not I'll post and take my likkin' :whistle: :ermm:
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  • BENTE
    BENTE Posts: 8,337
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    i usually do them a little lower in the 225-250 range..

    i also like to wrap mine up in plastic wrap and place in the freezer once i get them all put together.. no matter what they look like i am sure they will taste great!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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