Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yams
Comments
-
-
John M,[p]I like to slice almost in half lengthwise and 3 times across. Add butter in the slits and salt & pepper to taste. Wrap in foil and cook. For large, I'd use 1.5hr./350F, 2-2.5hr./300F, and 3-4hr/250F. Enjoy.[p]Spin
-
John M, forgort the part about how to prepare - I wrap in each in HD foil and add 1 tbls of butter for each potato.[p]C~W also posted an interesting variation - haven't made it yet but will soon.[p]
[ul][li]C~W's Sweet Potatoes[/ul] -
John M,
The previous times are good. I like to add some brown sugar in addition to the butter.
JimW
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum