Frank in Houma -- need advice on some spares!

smoky b

You out there?

Frank from Houma

Here I am.

I don't trim, I remove membrane, slaver some yellow mustard on, use either DP Dizzy Dust or John Henry's Pecan rub (sometimes add a little turbinado sugar), pecan for smoke, indirect at 240 for 6 - 7 hours (I don't foil but sometimes mist with 50/50 apple juice and apple cider vinegar), and finish with SBR about 20 minutes befoe they come off.

Not sure if I covered the question - just took a shot in the dark.

Looking for a nice pull back on the bones.

Crimsongator

We are probably headed to Hampton Cove in a little while. Do you need a home based consultation with tasting involved?

Maybe not if we have to dodge all of the yard salers.

smoky b

Gimme another 5 hrs or so and I'll have some for you! I had to cram 3 STL racks onto a medium (no small task).

Yeah its crazy out there today. I am hiding in the back yard... :laugh: :laugh:

smoky b

Thanks Frank. I had to trim to STL to get 3 slabs on the ol medium. One day I will join the ranks of the big boys!

Nobody's spares look as good as yours!

Crimsongator

You could sell bbq in the frint yard as a money maker. I will be over there later. I am meeting a friend at the courts to play some tennis at 7:30.