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Success! Elder Ward's long burn

Bob V
Bob V Posts: 195
edited November -1 in EggHead Forum
A couple of weeks ago I experimented on a kong slow cook of a pork shoulder. I fiddled too much wit hthe settings and the fire went out in the middle of the night. Last night I started a 7lb shoulder around 9:30pm using Elder Ward's method, woke up twice to check the temperature, and the Egg stayed rock-solid at 200 all night long - at 30 degrees outside temp.[p]This morning the pork is at 165 and holding, and the entire back deck of the house smells like heaven. Plan to take it off when it hits 200 and wrap in foil until dinner.[p]You never think it can possibly taste as good as it smells, and then it does.....[p]Bob V

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