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Eggers and cookoffs

drbbq
drbbq Posts: 1,152
edited November -1 in EggHead Forum
I know allot of you eggers are real interested in cookoffs lately as well you should be. You have legit championship equipment and the cookoffs are a blast. [p]For those of you who don't know I teach competition BBQ classes that will help you understand the mindset and all the little things that go into winning a cookoff. There is much more to it than cooking a good dinner. [p]I've just scheduled 4 classes for Spring and I thought I'd tip you off. I won't be sending out apps until January so just keep an eye on my website and I hope to see some of you in Sunny Florida in February.
[ul][li]Schedule[/ul]
Ray Lampe Dr. BBQ
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Comments

  • Wise One
    Wise One Posts: 2,645
    drbbq, thanks for posting. That class in Tenn right before EGGfest in Waldorf looks kinda interesting as well.

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  • QBabe
    QBabe Posts: 2,275
    drbbq,[p]Count me in![p]Tonia
    :~)

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  • TRex
    TRex Posts: 2,714
    drbbq,[p]When are you coming to the Houston area???[p]TRex
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  • Bordello
    Bordello Posts: 5,926
    drbbq,
    What part of N. Ca. are thinking of.[p]Thanks Ray,
    New Bob
    getting older. ÜÜÜ
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  • drbbq
    drbbq Posts: 1,152
    New Bob,[p]The California Delta at a campground. That's all I have for now.
    [/b]
    Ray Lampe Dr. BBQ
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  • drbbq
    drbbq Posts: 1,152
    TRex,
    I might be passing through for the Rodeo Cookoff but no class is scheduled. Next fall would be nice.
    [/b]
    Ray Lampe Dr. BBQ
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  • drbbq
    drbbq Posts: 1,152
    Wise One,[p]Yeah the Lynchburg class will be fun. We have it at the pavillion where the Jack Daniels world Championship BBQ is judged. Cool place. David Roper is a friend and a tour guide so he took some of the class on a tour of the distillary. We had some BBQ cookoff legends drop by to visit as well.
    [/b]
    Ray Lampe Dr. BBQ
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  • BobinFla
    BobinFla Posts: 363
    drbbq,[p]I hope that you don't mind. I posted the link to your website on the other forum. You're drawing a lot of interest in the California area.[p]I'm hoping to see you in Florida.[p]BOB
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  • mike
    mike Posts: 152
    drbbq,
    Great networking to drum up business!!    [/b]
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  • djm5x9
    djm5x9 Posts: 1,342
    Mike:[p]Good to see you around . . . Hope all is well . . .
    [/b]
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  • JSlot
    JSlot Posts: 1,218
    David is something else, isn't he, Ray? He spent about an hour and a half with us at Shelby filling us in on the finer points of how the judging works. I can't wait to take the tour he promised![p]Jim
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  • JSlot
    JSlot Posts: 1,218
    Obviously, he is not well, Daryl. He is lost. As the Kamado webmaster, he is a representative of that company and he is putting his company's image at risk by starting trouble over here? Business must be very bad.[p]On a lighter note, what was that great meat market you posted about awhile back. I'll be in Atlanta for the weekend and I'd like to check it out.[p]Frosty Ones!
    Jim
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  • Bordello
    Bordello Posts: 5,926
    drbbq,
    Thanks Ray,
    Please keep us posted.[p]Happy Thanksgiving,
    New Bob
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  • djm5x9
    djm5x9 Posts: 1,342
    Jim:[p]Well . . . First off we do not know if that was really Mike Sutor. If you post on this forum with a listed handle it may pick up your e-mail address as well as your handle. So that may not have been the Mike we speak of.[p]If it was, you misunderstand . . . Mike has not been the Webmaster for The Kamado Co. for some time. Regardless, he is a ceramic cooking enthusiast first, creative with technique as well as his cooks. A really fine ceramic contributor.[p]Glad you found the market link of interest. Here is another for you below. I picked up two Turduckens and half a dozen stuffed boneless chickens. We had two stuffed chickens this evening and they were very good. They are in Marietta and the site lists a map.
    [ul][li]Cajun Meat Company[/ul]
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  • Cornfed
    Cornfed Posts: 1,324
    drbbq,[p]When will you be in the NJ area? Or do you purposely stay out of the great Garden State, knowing that the bbq competition is simply too tough here???[p]Just kidding. I would love to take your class, but my BBQ travels have taken me no further than Waldorf, MD. Perhaps I will need to enlarge my travel radius one of these days to make one of these courses.[p]Later,
    Cornfed
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  • JSlot
    JSlot Posts: 1,218
    Thanks for the link, Daryl. I'll see about giving them a visit on Friday![p]Happy Holidays!
    Jim
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  • Unknown
    Unknown
    Ray,[p]Is the Lakeland class a ceramics-centered class, or just competition in general?[p]Thanks,
    Randall
    [/b]
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  • drbbq
    drbbq Posts: 1,152
    MemphoManiac,[p]All the classes listed are competition classes covering all cookers. At this time I have no ceramic only classes scheduled. We talked about the day before eggtoberfest but that is a long way off.[p]Did you cook that chicken the other day?
    [/b]
    Ray Lampe Dr. BBQ
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  • Unknown
    Unknown
    drbbq, [p]I'd like to show up in Lakeland for some schooling, that is if you're admissions policy isn't discriminatory against us non-dimpled types. [p]I wish I could claim it, but the 5th place chicken was Don's effort. All I did was slop a little sauce on it once and run it up to the table.[p]Had a lot of fun talking to y'all briefly and with the whole experience. I think I picked a good one to start with.
    [/b]
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  • drbbq
    drbbq Posts: 1,152
    MemphoManiac,[p]You are welcome as long as you pay in green, my favorite color.[p]That was a great event and Don is a real good guy.
    [/b]
    Ray Lampe Dr. BBQ
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