Mexican Ribs & Salsa

Gfw

<p />Just left the kitchen after finishing a marinate/rub for a rack of baby-back ribs for tomorrow’s dinner - Mexican Oaxacan-Style ribs served with fresh salsa - sounded good - the ribs will be on the BGE most of tomorrow afternoon. Started with the book's recipe and added a little black pepper, red pepper and cilantro.[p]The original recipe came from "The BARBECUE BIBLE by Steven Raichlen" - that's also where I found the enchilada recipe. Reviews are available at Amazon - I bought my copy at a local kitchen store.[p]Tomorrow evening I'll post the results and the recipes that were used. Still think we need a Mexican BBQ Section under recipes.[p]

[ul][li]Gfw's Favorite BBQ Books[/ul]

Mike Oelrich

Gfw,[p] It's a good book. I might also suggest looking at a couple other places before buying. First, checkout http://www.ecookbooks.com. Sometimes they have special deals and routinely have autographed copies for sale. Second look at the link below for coupon codes to use at Barnes&Noble.com (http://www.bn.com) I've managed to get $20 off $50 purchases fairly routinely there.[p]MikeO

Mike Oelrich

MikeO,[p] Oops, forgot the link . . .[p]MikeO
[ul][li]Coupon Codes[/ul]