NB--Asian Slaw, plus other stuff...

Gretl

Hi NB..
Following the Squid thread from yesterday, I looked up the Asian slaw recipe in the Thrill of the Grill cookbook. It had no garlic listed as an ingredient; I feel it was certainly an accidental omission or typo, so I'll certainly make up for it. I'll mix the dressing and bring the cabbage whole, so it won't be nasty. Double the recipe, do you think? I'll also bring salmon and some mustard/bourbon sauce for slathering. Maybe a few dozen pre-egged smoked oysters, maybe not depending on availability. And yes, we'll bring our instruments. I hope others want to jam, too.
Cheers,
Gretl

Nature Boy

Gretl,
I'll be jamming! But my insrument is green!
Some reason I remember garlic being in that recipe. Age and minds don't mix. Definitely won't hurt to put garlic in though! [p]Oooh, Salmon. Never had it with a bourbon sauce. Yum.
Jammin with da fever.
NB