Laborday Pizza

egger66

After Saturday nights pizza flop, I had to cook another one just to make myself feel better :pinch: I heated the stone at 475* for about 20 mins( I usually do it longer but after Sat. night I was a little gun shy).
It turned out pretty good but the bottom didnt have the nice char I like(didnt let the stone heat up enough) but its better than being burnt :laugh:

Just on the egg


Ready to come off


No char

Crimsongator

I have done pies at 600* indirect with great success. Just beware of flashbacks. You can go higher if needed.

cookn biker

Well your color is better than mine. I need to wait to get the temp up higher for the quicker cook. A little practice. Might do another fruit pie after the spares.

reelgem

Great job! That looks fantastic!!

Car Wash Mike

Looks pretty good to me.

Mike

rsmdale

Looks very tasty to me!! the good part of experimenting is you get to eat the successes and the failures.


GOOD EATS AND GOOD FRIENDS

DALE

NoVA Bill

Ditto!

egger66

I like the way you think :laugh:

Rolling Egg

Nice looking pie my friend. I see nothing wrong with the crust.

PhilsGrill

You'll need some spacers between the plate setter and the stone. Heat stone up for 45 mins. I cook mine at 450 and they are perfect so far.