Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Great Crab Cakes...and a new sauce
Gretl
Posts: 670
I made the Tsunami Spin crabcakes last night and boy, were they the best! I garnished them with some lime wedges, but I wanted to a little sauce or dip or something, and came up with the rather unlikely combination of Ken Stone's Happy Pappy sauce mixed with an equal amount of mayonnaise and a little heavy cream. It had just the best combination of flavors wrapped up in a creamy texture. Delicious.
Cheers,
G.
Cheers,
G.
Comments
-
Gretl,
I was going to do those last night, but opted for the Ragin' River Maple Salmon. It was great, also. Never bought a lot of crab in San antonio, but I've got to try those guys. I've even got the Happy Pappy on hand. Thanks for the idea.[p]Mike[p]Mike
-
Gretl,[p]What a great idea for the sauce. We had discussed whipping up a batch of tartar sauce, but didn't have everything on hand....yours would have worked out perfectly...![p]Thanks for the idea...[p]Tonia
:~)
-
Lawn ranger,
That's funny--I'm preparing Raging River Maple salmon tonight. I only buy crabmeat when I am very hungry and I always pay with a credit card. It's just horribly expensive, but hey--this ain't no dress rehearsal. I figure that eating out would have cost WAY more. I'm good at rationalizing spending money.
Cheers,
Gretl
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum