next year's eggfest

char buddy

After today's cook I already know what I am cooking for next spring's eggfest.[p]I am cooking jerk chicken thighs. I let them marinade in a two haberno pepper jerk sauce for 48 hours. I cooked them for 4 hours at 200º dome temp. They have a nice bite - but a mellow bite, mahn - with a super tender texture. I don't like my jerk too moist, so these have the texture of fried chicken tenders. [p]I've already posted the jerk marinade on the recipe board for a jerk chicken. The only modification I've made is to use 16 thighs rather than a whole chicken. I pierced each thigh in several places with a sharp knife. And I let it sit in a ziplock bag for 48 hours.[p][p]

Cornfed

char buddy ,[p]I'm looking forward to it already. How many days to Eggfest?[p]Heee,
Cornfed