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Throwdown Voting ANCHORS AWAY

Throwdown GeekThrowdown Geek Posts: 86
edited 5:46PM in EggHead Forum
This is the thread for voting on the entries to the egghead throw down found here. Please see [url=]Faiths post[/url] for judging instructons.

To vote please reply to this post with the entry number as the subject. This will help in tallying the votes.

Thanks to all that partipated and to Florida Grillin Girl and Sparky for running the event.

Your friendly neighborhood geek.


  • otisdogotisdog Posts: 187
    Looks great
  • GrumpsGrumps Posts: 182
    I did not use the 30 point scoring system, I just used the drool drops test. #3 was definitely mouth-watering with honorable mention to #1 (gotta love sliders) and #11 (the bisque looked incredible!)
  • stikestike Posts: 15,597
    ---no message-

    ed egli avea del cul fatto trombetta -Dante
  • BacchusBacchus Posts: 6,019
    The link above to "faiths post" takes me to a blank page. Not sure how to vote.

    Call me an idiot.
  • Little StevenLittle Steven Posts: 28,817

    Unique idea and great drool appeal.



    Caledon, ON


  • stikestike Posts: 15,597
    ... three votes, and one guy already voted for himself.

    ed egli avea del cul fatto trombetta -Dante
  • TXTrikerTXTriker Posts: 1,177
    Susie and I had 5 favorites to select from. We narrowed it down, with difficulty to number 1 being more of a favorite.
  • (Although Number 2 was a close 2nd)
  • Numero 10
  • KokemanKokeman Posts: 819
    I really like the way this throwdown was run. I can not do Scallops, I will vote for #7. :)
    Hopefully I will do next months.
  • Spring HenSpring Hen Posts: 1,568
    Number 12
    Covington, Louisiana USA
  • MaineggMainegg Posts: 7,787
    major drool factor on all of them! and great job all the way around!! but #3 looked really good!!
  • BENTEBENTE Posts: 8,337
    my vote

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Gator Bait Gator Bait Posts: 5,244
    Great throwdown! #11 made me drool the worst/best(?). smiley_drool.gifsmiley_drool.gifsmiley_drool.gif


  • Thought 4-5 of these were all a cut above...Loved the Indian creation #6 tho- very imaginative and probably tasted fantastic-- please post more detail on preparation, etc!
  • troutmantroutman Posts: 498
    Number 9 gets my vote.

    Number 11 was a very close second.

    I'd marry either one of those cooks, assuming that 1) they are women 2) I wasn't very married -and- most importantly 3) my wife doesn't read this and immediately kill me. If number 11 has a bass boat and number 9 doesn't, I'd marry number 11 first.
  • bubba timbubba tim Posts: 3,216
    Bacon and pistacio encrusted Scallops! OMG...
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • FlaPoolmanFlaPoolman Posts: 11,675
    With number 10 a close second. Great job by all that entered,,I'd be proud of any of them.
  • stikestike Posts: 15,597
    now that's not sporting.... :whistle:

    ed egli avea del cul fatto trombetta -Dante
  • BacchusBacchus Posts: 6,019
    number 11.
  • "Sparky""Sparky" Posts: 6,024
    looks great to me.Maybe it's the beer in the last pic :silly: There were many great entries,and I had a tough time deciding :) Very nice work by all who tried ;)
  • stikestike Posts: 15,597
    it would have been my pick, but i had to subtract 10 points for the beer. hahaha
    ed egli avea del cul fatto trombetta -Dante
  • Some very nice cooks making for some tough choices. I would love to taste test all of them. My top picks are 2,3 and 10. Out of those I narrowed it to # 10. :) For the record Entry #7 was funny. :laugh:
  • Just kept rising to the top of the 8 I considered tops! They were all great!
  • MtnBlueMtnBlue Posts: 109
    Vote for #14
  • Rooster KRooster K Posts: 416
    11 looks great.
  • Very appealing.
  • CrimsongatorCrimsongator Posts: 5,795
    I am not a scallops fan, but that looks like something I would dig into.
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Great cook & great composition.

  • Grandpas GrubGrandpas Grub Posts: 14,226
    You crack me up. :laugh:

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