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...cracked the tile but saved the Pizza !

thebtls
thebtls Posts: 2,300
edited November -0001 in EggHead Forum
Tomato Basal Mozzarella Pizza

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Ingredients
1 Canned Thin Crust Pillsbury Pizza Dough
3-4 Tbs. Light Parmesan Peppercorn Ranch Dressing
5 Roma tomatoes
1/2 lb. ball of fresh Mozzarella
6-7 fresh Basal leaves
2/3 large fresh garlic bulb


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Preparation
*Fire up the BGE to about 600 degrees, plate setter legs down, pizza stone on the plate setter (must get hot before cooking pizza)
*Spread dough out to about 15 inches
*Spread thin coat of EVOO on crust
*Distribute evenly the dressing
*Slice 3/16" tomato slices
*Cut Mozzarella into Juliane size pieces and layer with tomatoes
*Chop Basel and spread evenly
*Mince garlic and spread [/li]evenly
*Cook for 10 minutes at 600 degrees on parchment paper
*Remove, serve, eat...and wish you had more!!!

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