Peach Cobbler

Unknown

I understand there is a fantastic Peach Cobbler recipe floating around on this forum. Is this true? If so then could the author (or anyone else) post this recipe for me? It would be greatly appreciated.

Mac in NC

TM Hess,[p]No problem. Here are the basics courtesy of JSlot.
29 oz. canned peaches, drained
1 C. flour
1 C. sugar
1/2 C. milk
3/4 stick of butter[p]Sprinkle small amount of sugar over peaches and plce in baking dish. Melt butter and pour over peaches. Mix flour, sugar and milk together to form a thick paste. Pour evenly over peaches. Bake @ 350 degrees until crust is nicely browned. Easy enough and all from memory. Mac

JSlot

Thanks for passing that along, Mac. Just one change- the melted butter goes in your casserole dish, or whatever you are cooking the cobbler in, before the peaches go on top. The peaches should rest for 15-20 mins in another bowl with some sugar sprinkled on top before being placed in the casserole dish with the melted butter. Enjoy!![p]Jim

Mac in NC

JSlot,[p]Hope I didn't steal your thunder! I just happened to see the post as I was getting off work this morn' and, since I've made this stuff SEVEN TIMES since you posted the recipe, I just thought I'd pass it along. Delicious stuff and absolutely impossible to screw up. i hope everyone here tries it at least once. We both know they would not be disappointed. Mac

JSlot

No worry about stealin' my thunder, Mac! It's not that loud. LOL! It's great that folks can come here and get answers in a timely manner. That's what counts! Glad you enjoyed the cobbler![p]Jim