Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

conflicts in temperatures

jwitheld
jwitheld Posts: 284
edited November -1 in EggHead Forum
interesting to see the different temperatures that are suggested by various web sites. starts with 137 and some at 160 for pork. Believe it was drbbq that said the 160 was outdated. the post from TimM i believe said something similar but then suggested 160 for wild game because 137 was hot enough but thermometer inacuracy ect go to 160. thats 23 degrees which is about as accurate as your oven thermostat is. Most of our BBQ tools are better than that. I do prefer the taste of a pork tenderloin that is not over cooked.
· Share on FacebookShare on Twitter

Comments

  • BlueSmoke
    BlueSmoke Posts: 1,678
    jwitheld,[p]I'm with you. (At least at the moment) my favorite tenderloin is slightly charred on the outside, pink on the interior. (600° direct just long enough to set up the char on all surfaces, then taken off and foil-wrapped to finish on the counter.)[p]Ken
    · Share on FacebookShare on Twitter

Categories