My first day grilling on the BGE.......

Unknown

We had some ground chuck burgers for lunch (1/2 pounders) and they were very good then we cooked two 1.25 lb pork tenderloins for dinner (marinated overnight in italian, dales, worchestershire and some seasonings at grill time). It was the most tender tenderloin we've ever eaten. Grilling on the BGE will take some getting used to (I've always had gas grills) but I think I'm really going to enjoy it. I'm going to try a butt or shoulder next week for some pulled pork sandwiches..... got any good recipes?

Wardster

TideJoe,
I know your going to enjoy it!! Taking on a butt this early, very impressive.
Do yourself a favor and go to Naked Whiz's website. In his recipe section you'll find the BGE online cookbook. In that, you'll find Elder Wards directions for pulled pork. That is the one I always follow, and it's always great!
Enjoy!

Unknown

TideJoe,
Welcome. Google for "The Wise One's" recipe book. 150 page adobe file. Lots of good stuff. I've saved it to my hard drive. [p]

The Naked Whiz

Petear,
No need to google, all you have to do is Whiz:[p]TNW
[ul][li]The Naked Whiz's Info Central ---> Wise One's Cookbook Download[/ul]