Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I do believe...................

MickeyT
MickeyT Posts: 607
edited November -1 in EggHead Forum
jerkysesame.jpg
<p />......................It's jerky season.[p]I'm doing a butt today and a ham tomorrow. Maybe next weekend will be good.[p]This sesame seed jerky is awesome by the by. NB would like it for it's Asian flare.[p]Mick
· Share on FacebookShare on Twitter

Comments

  • Nature Boy
    Nature Boy Posts: 8,687
    MickeyT,
    Yes, I would like it. That looks righteous. I want some now.
    What kind of other goodies did you put in there? Looks like a sweetish deal goin on.
    Beers!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
    · Share on FacebookShare on Twitter
  • MickeyT
    MickeyT Posts: 607
    Nature Boy,[p]Good eyes Chris, but yet a little smoke and mirrors.[p]Brown sugar, honey, and a whole lotta hidden heat.
    Great flavor, but it stops most from eating the whole plate. One or two pcs. and that's it for most.[p]It's the little devil in me...............[p]Mick

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    MickeyT,
    MMMM, Jerky... hey could you direct me to the recipe... (and any others for that matter). I have made jerky twice on the egg... both subtle variations of the River City Jerky on the site... it is to date the best jerky I have ever had... but I want to find some other flavors... so I'd love to hear any recipes that you recommend.[p]CHeers, [p]Brian

    · Share on FacebookShare on Twitter

Categories