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Missed my pizza
Darnoc
Posts: 2,661
Was out of town this past weekend and missed my Friday night pie.Had some autolyse dough in the fridge over the weekend and it was ready to go tonight.Cooked with plate setter up and little feet under a pizza pan on a pre heated 600 degree dome temp.When the pie went in the temperature dropped to five hundred and I kept it there for ten minutes till it was cooked.
After ten minutes it was done.I added some fresh basil and some Parmesan cheese and drizzled some EVOO over the top.
Let it rest for five minutes and got the cutter into action.
After ten minutes it was done.I added some fresh basil and some Parmesan cheese and drizzled some EVOO over the top.
Let it rest for five minutes and got the cutter into action.
Comments
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That looks just perfect!
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MAN, that looks good!! Funny thing though, I have yet to see a pizza on this forum that didn't!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thats a great looking pie. What kind of cheese did you use?
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What kind of pizza pan was it ? One with the little holes? Another kind? Plate setter legs down? That sure looks good. I'm still having trouble with pizza. :(
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Good looking pie!
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Dang you make a great looking pie!
What yeast do you use?
Thanksaka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Thanks.It was whole milk mozzarella,havarti,and Parmesan on top.
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It was the one with the little holes.I put parchment paper on the pan then built the pie and then onto plate setter legs down with the green feet under the pan.
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Lately I have been using saf-instant.With that you do not have to warm up the liquid to the 105 degree mark.It can be cool or at room temp.
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