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Coffee Wood Chunks?

SingingWolf
SingingWolf Posts: 1
edited November -0001 in EggHead Forum
Hi all,

I went to the local Ace to pick up more lump and was pleasantly surprised to find that they now carry wood chunks. :woohoo: Finally...

I was sorely tempted to pick up the coffee wood, but wanted to see if anyone else here has tried it yet. How's the flavor and what type of meat did you use it on?

Any feedback is most appreciated.
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    I think you should get it. I would love to try that! Loin would be good. People to coffee/tea crusted loins al the time.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Fluffyb
    Fluffyb Posts: 1,815
    I agree with Molly. Think it would be terrific with a pork loin and maybe even a prime rib. Let us know if you try it.
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