Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ping Mad Max

Options
Panhandle Smoker
Panhandle Smoker Posts: 3,018
edited November -1 in EggHead Forum
Question for you Max, The other night when were talking about pit beef, What internal temp would you recommend for medium doneness?