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Articles on Hams and Brining
Mike Oelrich
Posts: 544
Howdy,[p] Two good articles in today's Washington Post Food section. One on hams:[p]http://www.washingtonpost.com/wp-dyn/articles/A37340-2000Apr18.html[p]One on the science of brining:[p]http://www.washingtonpost.com/wp-dyn/articles/A40552-2000Apr18.html[p]MikeO
Comments
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MikeO,
I'm brining a venison roast as we speak! I hope the results are delicious -- ok, I'll settle for edible. :-)[p]BGE, don't let me down![p]B~F
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