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2nd Jerky and Cheese Smoke Today

Desert Oasis Woman
Desert Oasis Woman Posts: 5,604
edited November -0001 in EggHead Forum
2.75 #s 1/4" sliced (in store) eye of round
Hi Mt. Sweet and Spicy Jerky cure
Seemed saltier and took 2.5 hours to smoke as it was much wetter, but no fat :blink:

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Cheeses good, but Ku doesn't like whole milk Mozzerella cause "it's too soft"

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Today's Brunch :woohoo:

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Comments

  • cookn biker
    cookn biker Posts: 13,407
    What flavor wood? Have you tried different woods or the same on both smokes? How long? K, nuff questions! :) :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • NoVA Bill
    NoVA Bill Posts: 3,005
    I'm following your jerky cooks as I'm interested in the difference between the Hi Mt cure you use and River City marinade and smoke I use. The eye of round jerky looks very good.

    My two boys will be leaving for college late next week and I've been asked for a Care Package of pulled pork and jerky - guess Monday and Tuesday will be busy eggin' could be worse :laugh:

    Cheers!
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    :laugh: My son wants a care package too; but he doesn't have a fridge :( ; so will give him some tomorrow with ice pack and old lunch bag :P

    I would like to find a recipe without so much sodium nitrate, but then it wouldn't be "cured" would it??

    Unless it has a very long, low smoke???

    Hey Stike, what's your opinion> :ermm:
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
    Apple from Egret's own stash
    Apple chips from store
    CWMikey gonna bring some "special Cheese blend" to Denver!
    2.5, 1 over recommended cause color still very pale and meat very wet.
    Let's eat and party now :woohoo:
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  • Panhandle Smoker
    Panhandle Smoker Posts: 3,018
    I could make a meal out of that in a minute. :whistle:
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
     
    Great looking food tray there. I had to go in and cut some smoked sharp, all your fault.

    GG
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