flat bread recipe

Unknown

Does anyone have a recipe for a "flat bread" that you put right on the grill?...no stone...its an Italian flatbread, very thin....thanks to one and all.....

Unknown

Beryl,
are you talking about focaccia?
[ul][li]http://www.recipesource.com/baked-goods/breads/09/rec0986.html[/ul]

Unknown

Beryl,
heres another
[ul][li]http://www.thegutsygourmet.net/rosemary-focc.html[/ul]

Prof Dan

Beryl,[p]There's an herbed flatbread [not a focaccia] that I sometimes do -- just make your regular bread dough however you want, maybe with sesame seeds and bits of rosemary in it. No need to let it rise. Get your grill good and hot -- 450 to 500. Add some wood chips.[p]Then take a ball of dough a little smaller than a tennis ball. Roll it out really thin -- an eighth of an inch. Rub it on both sides with a little olive oil and italian seasonings and crushed garlic.[p]Slap it onto a hot grill and close the dome. In 90 seconds, open it and flip the dough. Keep doing this till it is done -- maybe four minutes. It'll get bubbly and crunchy. Serve it hot off the grill.[p]
I think I got this recipe from Sunset magazine -- it's an Italian street festival bread. It's very good, but the problem is that it causes you to eat large quantities of bread.

Unknown

Beryl,[p]I think the bread you are trying to describe is called Carasau bread. It is also known as Sardinaian Parchment Bread or Music Sheet bread. [p]This bread in not normally grilled but might work with that method if you could figure a way to turn it as it only cooks about 3-4 minutes total. This bread comes out crisp or crunchy. This bread usually only has three ingredients and is easy to make. [p]You can e-mail me for more information or if this is not the bread you are looking for, please give me more information if you can.[p]Old Dave[p]