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pork loin fat cap?
giantwing
Posts: 189
should the cap be up or down?
Comments
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On butts I place the fat cap down so it doesn't wash off the seasonings but on a loin I would put it on top to keep the meat moist. They usually don't have much of a cap anyway.
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Why not just cut the fat off the butt before you cook it since it isn't gonna baste the meat? It just renders into the drip pan anyway.
Judy
San DiegoJudy in San Diego
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