Ping: Thirdeye

Boatman

Thirdeye, I was wondering if you have ever made buckboard bacon, then tried to cold smoke it a second time to get more of a smokey flavor? Would it pick up any additional smoke flavor, or is it to late? Just thinking....

Richard Fl

He is the maestro, but having done several also, my butt feeling is that once the smoke has been absorbed in the original process, there is not much fresh meat for the smoke to get into, unless you just buried it in smoke for 1/2 hour or so.

Boatman

Thats what I figured, but thought I would ask the man Thanks for the input.

Richard Fl

After thought. If you want heavy smoke, just bury it in smoke in the beginning.

Grandpas Grub

 
NT

Richard Fl

Shucks! Are you not going to share these tidbits of culinary wisdom??

Grandpas Grub

 
NT

thirdeye

I've never done a second cold smoke on it, I have reheated it by grilling. Might be worth a try....

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Live from the Pepsi Wyoming State BBQ Contest, Bluegrass Festival and Horseshoe Competition

Desert Oasis Woman

Live from the Pepsi Wyoming State BBQ Contest, Bluegrass Festival and Horseshoe Competition

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pace yourself so you can recover in time and make it to Denver in "fine form" :evil:
Juan and I are counting on you and Carol showing up